3 Types of Coffee Made from Animal Manure, Priced at Several Tens of Millions of Dong/kg

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Animal Manure Coffee


In the world of coffee, there are always unique and unconventional offerings that capture the attention of enthusiasts. One such category gaining popularity is coffee made from animal manure. Yes, you read that right! In Vietnam, there are three types of coffee that are made using animal excrement—civet coffee, elephant dung coffee, and bat guano coffee. These coffees have gained a reputation for their distinct flavors and are priced at several tens of millions of dong/kg. Let’s dive into the world of these peculiar coffees and explore what makes them so special.

Types of Coffee Made from Animal Manure

A. Civet Coffee

Civet coffee, also known as Kopi Luwak, is perhaps the most famous of the animal manure coffees. It starts with the Asian palm civet, a small mammal that consumes coffee cherries. The cherries are then fermented in the civet’s digestive system, enhancing their flavor profile. When excreted, these beans are collected, thoroughly cleaned, and roasted to produce a unique and highly sought-after coffee.

Civet coffee is renowned for its smooth and rich taste. Its flavor profile often exhibits hints of chocolate, caramel, and a velvety texture. The fermentation process within the civet’s digestive tract contributes to the coffee’s unique characteristics. The rarity of civet coffee, coupled with the labor-intensive collection process, significantly drives up its price.

B. Elephant Dung Coffee

Moving on to another intriguing variety, we have elephant dung coffee. This coffee is produced by feeding coffee cherries to elephants. As these gentle giants consume the cherries, their digestive enzymes break down the beans. The beans are then collected from their dung, meticulously cleaned, and roasted to create a one-of-a-kind coffee experience.

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Elephant dung coffee boasts a distinct flavor profile, often described as earthy, smooth, and with notes of dark chocolate. The digestive enzymes present in the elephant’s digestive system contribute to the coffee’s unique taste. The rarity of this coffee, along with the ethical considerations of elephant welfare, contributes to its high price tag.

C. Bat Guano Coffee

Last but not least, we have bat guano coffee, a truly unique and rare delicacy. Bats consume coffee cherries and excrete the beans, which are then collected and processed to create this extraordinary coffee. The beans are meticulously cleaned, roasted, and brewed to produce a flavor profile that is often described as bold, fruity, and with a slightly acidic tang.

Bat guano coffee offers a taste that is unparalleled in the coffee world. The bats’ diet and digestive system impart distinct flavors and nuances to the beans. The limited availability of bat guano coffee, combined with the challenges of harvesting and processing, contribute to its high price point.

Benefits and Controversies

While these coffees have gained immense popularity among coffee connoisseurs, they are not without their fair share of benefits and controversies. Advocates argue that the fermentation process and unique diets of these animals lead to exceptional flavors. Additionally, some claim that consuming these coffees can offer health benefits due to the unique composition of the beans.

However, there are ethical concerns surrounding the production of animal manure coffee. Critics argue that the collection methods may not always prioritize the welfare of the animals involved. It is essential to consider the sourcing and production practices of these coffees before indulging in them.

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Market Demand and Pricing

Despite the controversies, the market demand for these unique coffees continues to grow. Coffee enthusiasts and collectors are willing to pay a premium for these exclusive and rare experiences. The limited supply, coupled with the intricate processes involved in production, contribute to the high pricing of these coffees. The target audience for these coffees comprises individuals who appreciate the novelty and are willing to explore the boundaries of coffee.

Frequently Asked Questions (FAQ)

A. Is it safe to consume coffee made from animal manure?

Yes, it is safe to consume coffee made from animal manure. The beans go through a thorough cleaning and roasting process, eliminating any potential health risks.

B. How is the animal manure collected and processed for coffee production?

The animal excrement is carefully collected, ensuring that only the coffee cherries pass through the digestive systems of the animals. After collection, the beans undergo rigorous cleaning and roasting processes to eliminate any impurities.

C. Are there any health benefits associated with these coffees?

While the scientific evidence is limited, some believe that the unique composition of these beans, influenced by the animals’ digestive systems, may offer certain health benefits. However, more research is needed to validate these claims.

D. Can the unique flavor of animal manure coffee be replicated without using animal excrement?

Efforts have been made to replicate the flavors of animal manure coffee without using actual excrement. However, the distinct flavors and complexities achieved through the fermentation process within the animals’ digestive systems are difficult to replicate.

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E. What other factors contribute to the high cost of these coffees?

Apart from the labor-intensive collection process and limited supply, factors such as rarity, specialized production methods, and the exclusivity of these coffees also contribute to their high price points.


In the world of coffee, there is always room for innovation and experimentation. The emergence of coffee made from animal manure showcases the lengths to which coffee enthusiasts and producers are willing to go to create unique and exceptional flavors. Civet coffee, elephant dung coffee, and bat guano coffee offer coffee lovers an extraordinary experience, albeit at a significant price. While these coffees come with their own set of controversies, they continue to captivate the market, satisfying the curiosity and adventurous spirit of coffee enthusiasts around the world. So, the next time you’re seeking a cup of coffee like no other, consider indulging in one of these fascinating animal manure coffees for a truly memorable experience.

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